Great product
As always, the best out there.
Red reishi mushroom (Ganoderma lingzhi) cultivated in the pristine environment of Hokkaido, Japan’s northernmost prefecture. It is 100% organic certified by JAS (Japanese Agricultural Standards) and processed into a fine powder for easy consumption. Enjoy it with water, tea, or coffee!
Red reishi mushroom (Ganoderma lingzhi) cultivated in the pristine environment of Hokkaido, Japan’s northernmost prefecture. It is 100% organic certified by JAS (Japanese Agricultural Standards) and processed into a fine powder for easy consumption. Enjoy it with water, tea, or coffee!
Research, cultivation, and production are all managed in-house
Joint development
with fungus researchers
Evaluation from experts
JAS organic certification